5 Simple Techniques For krug champagne
So I adopted this recipe into a t and it arrived out a bit far too sour for my taste but I marginally modified it. I went two oz of syrup and lemon juice with four oz of Jim Beam with 1 tsp of maraschino cherry juice and which was a winner for my occasion the other evening. Wonderful recipe for me to make off of. Try it !What is the best whisky to